A sweet, rich and spiced traditional Christmas dessert dolce is a typical traditional Sienese cake, created to celebrate Queen Margherita's visit to Siena, Tuscany. This festive treat is made with candied citrus peels, honey, rich spices and Italian toasted almonds according to the method prescribed by the PGI slow food consortium. Margherita is distinguished by its more delicate taste than traditional Panforte and its soft texture. Each piece is finished with a dusting of icing sugar and packaged by hand to preserve its freshness.
 
Enjoy a slice with ice cream dessert, soft cheeses, with good coffee or for a festive afternoon tea.
The 100g version is a perfect stocking filler gift for foodies.